This is a basic recipe. Easy to modify.
Preheat oven to 350
Prep a baking sheet with a piece of parchment paper.
Mix meat, spices, and egg in large bowl.
Roll mixture into golfball size meatballs, approximately 48 meatballs
Melt cooking fat in large skillet or cast iron. I like to use coconut oil.
Cook meatballs in skillet until each side is a nice golden brown
Place meatball on baking sheet with parchment paper.
Bake in oven an additional 8-12 minutes or until done.
Serve immediately.
or
Let cool completely before freezing.