• Beef,  Blog,  Recipes

    Rosemary Roast Beef

    Being on Whole30 has forced me to spend more time in the kitchen.  I have been cooking a lot more.  As a result I have become more confident in the kitchen and experimenting with new recipes.  For most cooking a roast is basic but I’ve only done a slow cooker pot roast. Today I decided to try an oven roast with a spice rub.  I used a 3.5 lbs top round roast from Robinson Hill Beef for this recipe. We loved this roast as a simple dinner or sliced thin for sandwiches.     Update:  4/25/2017 – I’m so sorry! Something happened with my blog and all my recipes disappeared.  I’m…

  • Beef,  Blog,  Poultry,  Recipes


    Most meatball recipes call for 1 lbs of ground meat.  I think that is cute.  When I make meat balls, I will make the shit out of those. They are labor intensive.  If I’m going to spend that much time making something, it better last a long time.  I will freeze them almost immediately and just take out what we plan to eat.  In our house 4 lbs of meatballs will last about a month, maybe longer if we forget we have some.  Sometimes it is the only thing the toddler will eat. The recipe calls for onion which is a pretty basic meatball ingredient, but I have been known…