Beef
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Rosemary Roast Beef
Being on Whole30 has forced me to spend more time in the kitchen. I have been cooking a lot more. As a result I have become more confident in the kitchen and experimenting with new recipes. For most cooking a roast is basic but I’ve only done a slow cooker pot roast. Today I decided to try an oven roast with a spice rub. I used a 3.5 lbs top round roast from Robinson Hill Beef for this recipe. We loved this roast as a simple dinner or sliced thin for sandwiches. Update: 4/25/2017 – I’m so sorry! Something happened with my blog and all my recipes disappeared. I’m…
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Meatballs
Most meatball recipes call for 1 lbs of ground meat. I think that is cute. When I make meat balls, I will make the shit out of those. They are labor intensive. If I’m going to spend that much time making something, it better last a long time. I will freeze them almost immediately and just take out what we plan to eat. In our house 4 lbs of meatballs will last about a month, maybe longer if we forget we have some. Sometimes it is the only thing the toddler will eat. The recipe calls for onion which is a pretty basic meatball ingredient, but I have been known…
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Rosemary Roast Beef