To be honest, I usually don’t have the energy to come up with a new meal everyday.  Some days are so hectic, if I don’t have leftovers in the fridge, then I’ll turn to something fast which usually means junky.  This means having healthy leftovers in the fridge vital. Sometimes I’ll make a big pot of something on the stove, but my slow cooker is my go-to friend for these, bigger than normal, meals.  I’ve been trying to get into the habit of chopping all the veggies for the upcoming week on Sundays.  It is really a huge timesaver as the week wears on. Finding Compliant Broth Part of Whole30…