Pumpkin Baked Oatmeal is a warm, nourishing breakfast. With its hint of maple syrup, toasted walnuts, and cinnamon it is a scrumptious way to start the day. Make ahead of time and reheat for breakfast during the week, to make mornings healthy and less chaotic. […]
Spaghetti squash used to scare the crap out of me. It always seemed so complicated. The first time I bought a spaghetti squash I was so scared of it, it sat on my counter until it rotted. True story. Now I wonder what the hell […]
I’ve been trying to introduce more vegetarian meals into our weekly meals. Some have not been that great while others have become family favorites. The toddler always surprises me when it comes to food, sometimes she will eat everything we give her, other times all […]
Grain free, paleo bread that tastes like an everything bagel. The only thing missing is non-dairy cream cheese.
I’ve been seeing the Trader Joes new seasoning blend, Everything but the Bagel, pop up all over social media. Unfortunately for me, the closes Trader Joes is 60 miles away! Yikes! Instead of driving 2 hours, I decided to just mix some up at home. […]
To be honest, I usually don’t have the energy to come up with a new meal everyday. Some days are so hectic, if I don’t have leftovers in the fridge, then I’ll turn to something fast which usually means junky. This means having healthy leftovers […]
Being on Whole30 has forced me to spend more time in the kitchen. I have been cooking a lot more. As a result I have become more confident in the kitchen and experimenting with new recipes. For most cooking a roast is basic but I’ve […]
Most meatball recipes call for 1 lbs of ground meat. I think that is cute. When I make meat balls, I will make the shit out of those. They are labor intensive. If I’m going to spend that much time making something, it better last […]